Personal Chef Club
đź”´ Oriental Royal Couscous
đź”´ Oriental Royal Couscous
Couldn't load pickup availability
🍖  Oriental Couscous Beef or Lamb or ChickenÂ
A comforting North African classic made with tender, slow-cooked meat, fluffy semolina couscous, and a colourful mix of seasonal vegetables. Simmered in a fragrant spiced broth with harissa for a subtle heat, this dish is rich, hearty, and full of depth — perfect for a satisfying, warming meal.
Ingredients
Ingredients
Lamb shoulder, Chicken thigh, Beef cheek• Couscous • Chickpeas • Carrots • Courgettes • Onions • Tomatoes • Garlic • Harissa spices • Olive oil • Vegetable broth • Cumin • Coriander • Paprika • Salt • Oriental spices
Allergens
Allergens
- Celery
- Wheat
Heating Instructions
Heating Instructions
🍳 Saucepan (Recommended)
• Transfer lamb, vegetables, and couscous to a saucepan
• Add a splash of water if needed
• Heat over medium heat, stirring gently
• Warm through for 6–8 minutes until piping hot (70°C)
• Let stand 1 minute before serving
⚡ Microwave
• Place in a microwave-safe bowl and cover loosely
• Heat on medium-high (700–900W) for 3–4 minutes
• Stir halfway through
• Continue in 30-second bursts if needed
• Let stand 1 minute before serving
Share
