At Personal Chef Club, we believe that great meals start with great planning.

Each week, we craft a rotating menu inspired by French, Mediterranean, and world cuisines. You can preview two weeks in advance, but to guarantee freshness and reduce waste, only the upcoming week is open for orders.

Orders close on Friday evening, so we can shop fresh from trusted local suppliers over the weekend and start cooking right away. All meals are slow-cooked, portioned with care, and delivered chilled (not frozen) for perfect flavour and texture.

We deliver twice a week —Monday and Thursday— and you choose your preferred delivery slot (morning, midday, or evening). This keeps your fridge stocked with fresh, chef-made meals all week long.

This two-delivery model keeps your meals as fresh as possible all week long — without you needing to think twice.

Our process is designed to eliminate stress, reduce waste, and bring high-quality food into your home in the most convenient way possible.

Join the Club — and eat like a chef, at home.