Personal Chef Club
🔴 Oriental Couscous
🔴 Oriental Couscous
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🌿 Moroccan-Style Couscous
Fluffy semolina grains paired with tender vegetables, chickpeas, and a fragrant blend of North African spices. Slow-cooked in a light vegetable broth and gently spiced with harissa for a subtle kick — a vibrant, hearty, and comforting dish that warms from the inside out.
Ingredients
Ingredients
Couscous • Chickpeas • Carrots • Courgettes • Onions • Tomatoes • Garlic • Harissa spices • Olive oil • Vegetable broth • Cumin • Coriander • Paprika • Salt • Black pepper • Oriental spices
Allergens
Allergens
- Celery
- Wheat
Heating Instructions
Heating Instructions
🍳 Saucepan (Recommended)
• Transfer couscous and vegetables to a saucepan
• Add a splash of water if needed
• Heat over medium heat, stirring gently
• Warm through for 5–7 minutes until piping hot (70°C)
• Let stand 1 minute before serving
⚡ Microwave
• Place in a microwave-safe bowl and cover loosely
• Heat on medium-high (700–900W) for 2½–3 minutes
• Stir halfway through
• Continue in 30-second bursts if needed
• Let stand 1 minute before serving
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