Personal Chef Club
🥚 Quiche Lorraine
🥚 Quiche Lorraine
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A classic French tart made with a buttery, flaky pastry crust filled with a rich, savory custard of farm-fresh eggs, cream, smoky bacon lardons, and melted Gruyère cheese. Baked to golden perfection, this timeless dish is perfect warm or chilled, served with a crisp side salad. A comforting and elegant choice for any time of day.
Salad is not included
Ingredients
Ingredients
Eggs • Cream • Pastry crust • Bacon lardons • Gruyère cheese • Mustard • Nutmeg • Seasonings
Allergens
Allergens
- Eggs
- Milk
- Wheat
- Mustard
- Nuts
Heating Instructions
Heating Instructions
♨️ Oven (Recommended for Best Texture)
• Preheat oven to 170°C (fan) / 190°C (conventional)
• Reheat for 12–15 minutes until piping hot
• Let rest for 1–2 minutes before serving
✔️ Tip: Cover lightly with foil for a softer top, or leave uncovered for a crispier finish
⚡ Microwave (For Speed)
• Heat on medium-high (700–900W) for 60–90 seconds
• Let stand for 30 seconds to allow heat to distribute
• If still cool in the centre, heat in additional 15-second bursts
❗ Note: Texture may be softer than oven-heated
⚠️ Safety
• Reheat only once
• Do not leave at room temperature
• Consume immediately after reheating
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