Personal Chef Club
🥔 Mashed Potatoes 🥔
🥔 Mashed Potatoes 🥔
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Creamy, smooth, and perfectly seasoned — our mashed potatoes are made the classic way, with butter, milk, and just the right touch of nutmeg. The ideal companion to our mains, they bring warmth and comfort to every bite. Reheat and enjoy in minutes.
Ingredients
Ingredients
Potatoes • Whole milk • Butter • Salt • White pepper • Nutmeg
Allergens
Allergens
- Milk
Heating Instructions
Heating Instructions
🍳 Saucepan (Recommended)
• Transfer the mashed potatoes to a small saucepan
• Heat over medium-low heat, stirring gently
• Warm for 4–6 minutes, until hot throughout (70°C)
• Add a splash of milk if needed for creaminess
• Let rest for 1 minute before serving
⚡ Microwave
• Place in a microwave-safe bowl and cover loosely
• Heat on medium-high (700–900W) for 2–2½ minutes
• Stir halfway through for even heating
• Continue in 30-second bursts if needed
• Let stand for 1 minute before serving
⚠️ Safety
• Reheat only once
• Do not leave at room temperature
• Consume immediately after reheating
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