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🔵 Chili Con Carne
🔵 Chili Con Carne
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🌶️ Tender beef, kidney beans, and juicy tomatoes slow-cooked in a rich, spiced sauce. Bold, warming flavours of chilli, cumin, garlic & paprika. Perfect with rice for a hearty, feel-good meal. 🍽️
Ingredients
Ingredients
Minced beef • Red kidney beans • Tomatoes • Tomato coulis • Red pepper • Onions • Garlic • Olive oil • Red chili • Paprika • Pepper • Salt
Allergens
Allergens
Heating Instructions
Heating Instructions
🍳 Stovetop (Recommended for Best Flavour & Texture)
• Transfer the Chili con Carne to a saucepan or skillet
• Heat over medium heat, stirring occasionally
• Simmer gently for 6–8 minutes, until piping hot throughout (70°C)
• Let rest for 1 minute before serving
⚡ Microwave (Faster Option)
• Place in a microwave-safe dish and cover loosely
• Heat on medium-high (700–900W) for 2½–3 minutes
• Stir halfway through for even heating
• Heat in 30-second bursts if needed, until the centre reaches 70°C
• Let stand for 1 minute before eating
⚠️ Safety
• Reheat only once
• Do not leave at room temperature
• Consume immediately after reheating
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