Personal Chef Club
🔴 Beef Bourguignon Brochettes
🔴 Beef Bourguignon Brochettes
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Tender marinated beef, slow-cooked in red wine and skewered for a modern twist on the French classic. Served with a rich, reduced sauce and a velvety potato purée — pure comfort with a touch of elegance.
You can accompany your brochettes with our silky potato purée.
Ingredients
Ingredients
Beef • Red wine • Carrots • Onions • Garlic • Thyme • Bay leaf • Butter • Olive oil • Salt • Pepper • Potato purée (potatoes • milk • cream • butter • nutmeg)
Allergens
Allergens
- Wheat
- Mustard
Heating Instructions
Heating Instructions
🍳 Stovetop (Recommended for Best Flavour & Texture)
• Transfer the beef brochettes and sauce to a skillet or saucepan
• Heat gently over medium heat for 6–8 minutes, stirring or turning occasionally
• In a separate pan, reheat the potato purée with a splash of milk or cream if needed
• Heat both components until piping hot throughout (70°C)
• Let rest for 1 minute before serving
⚡ Microwave (Faster Option)
• Place brochettes and sauce in a microwave-safe dish and cover loosely
• Heat on medium-high (700–900W) for 2–3 minutes
• Stir or flip halfway through to ensure even heating
• In a separate dish, heat the purée for 1½–2 minutes, stirring once
• Continue in 30-second bursts if needed until both are hot (70°C)
• Let stand for 1 minute before serving
⚠️ Safety Notes
• Reheat only once
• Do not leave at room temperature
• Consume immediately after reheating
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