Personal Chef Club
🧀 Cordon Bleu 🧀
🧀 Cordon Bleu 🧀
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A comforting classic, reimagined with care. Our Cordon Bleu features tender, breaded chicken breast filled with melted cheese and a touch of smoky ham — crisp on the outside, rich and creamy on the inside.
Ingredients
Ingredients
Chicken breast • Cheese • Smoked ham • Eggs • Panko breadcrumbs • Wheat flour • Sunflower oil • Salt • Black pepper
Allergens
Allergens
- Eggs
- Wheat
Heating Instructions
Heating Instructions
🍳 Oven (Recommended)
• Preheat your oven to 180°C (fan) / 200°C (conventional)
• Place the Cordon Bleu on a baking tray
• Heat for 12–15 minutes, until golden and hot throughout (70°C)
• Let rest for 1 minute before serving
⚡ Microwave
• Place on a microwave-safe plate and cover loosely
• Heat on medium-high (700–900W) for 2½–3 minutes
• Check the centre is hot and cheese is melted
• Continue in 30-second bursts if needed
• Let stand for 1 minute before serving
⚠️ Safety
• Reheat only once
• Do not leave at room temperature
• Consume immediately after reheating
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