Personal Chef Club
🍏 Apple Crumble 🍏
🍏 Apple Crumble 🍏
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A comforting classic with a chef’s touch. Our apple crumble features tender stewed apples with just a hint of cinnamon, topped with a golden, buttery crumble. It’s the perfect way to end your meal — warm, nostalgic, and not too sweet.
Ingredients
Ingredients
Apples • Wheat flour • Butter • Brown sugar • Honey
Allergens
Allergens
- Wheat
Heating Instructions
Heating Instructions
🍳 Oven (Recommended)
• Preheat your oven to 160°C (fan) / 180°C (conventional)
• Place the crumble in an oven-safe dish if not already
• Heat for 10–12 minutes, until the top is golden and filling is bubbling
• Let rest for 1–2 minutes before serving
⚡ Microwave
• Place in a microwave-safe bowl (without foil)
• Heat on medium (700–900W) for 1½–2 minutes
• Check the centre is warm and topping is soft
• Continue in 15–30 second bursts if needed
• Let stand for 1 minute before enjoying
Can be eaten cold too
⚠️ Safety
• Reheat only once
• Do not leave at room temperature
• Consume immediately after reheating
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