Personal Chef Club
🔵 Chicken Basquaise
🔵 Chicken Basquaise
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Tender chicken simmered in a traditional Basque-style pepper and tomato sauce, enriched with onions, garlic, and a touch of Espelette pepper. A rustic, flavorful dish full of southwestern French charm.
Ingredients
Ingredients
Chicken • Tomatoes • Tomato coulis • Red pepper • Onions • Garlic • White wine • Herbs • Harissa • Salt • Pepper • Olive oil
Allergens
Allergens
- None
Heating Instructions
Heating Instructions
🍳 Stovetop (Recommended for Best Flavour & Texture)
• Heat over medium heat, stirring occasionally.
• Simmer gently for 6–8 minutes, or until piping hot throughout.
• Ensure the sauce is bubbling and the chicken is heated to at least 70°C in the centre.
• Let rest for 1 minute before serving.
⚡ Microwave (Faster Option)
• Transfer into a microwave-safe dish and cover loosely.
• Heat on medium-high (700–900W) for 2–3 minutes.
• Stir halfway through for even heating.
• Check the temperature and heat in 30-second bursts if needed, until the chicken is hot all the way through.
• Let stand for 1 minute before eating.
⚠️ Safety
• Reheat only once
• Do not leave at room temperature
• Consume immediately after reheating
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